To enhance the organoleptic qualities to the maximum, through careful pruning and thanks to a land particularly suited to quality viticulture, the grape yields per hectare are deliberately limited to 100/120 quintals, compared to 210 quintals.

Via Dante Alighieri incrocio Via Viazzola - 41017 Ravarino (MO)
info@marchesidiravarino.it
+39 335 819 0101
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ORGANIC FARMING 
SINCE FOR EVER

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